Breakfast Chef's special breakfast buffet.

A wide variety of breakfast buffet to welcome a cheerful morning

In addition to Japanese and Western staples, you can enjoy more than 40 kinds of menus, such as various world cuisines, dishes that are much talked about among the locals and the famous "Sanuki Udon," which you can enjoy in self-service.

[Opening Hours] 7:00 - 9:30(Last Order 9:00)
Guests staying at the hotel:Adults (13 years and older) 2,000 yen, 4-12 years 1,000 yen, 3 years and younger free
Guests not staying at the hotel: Adults (13 years and older) 2,500 yen, 4-12 years 1,500 yen, 3 years and younger free *Revised from November 1, 2023

Regular Menu
Popular Menu
Breakfast Venue

Various Types of Bread

Roast Ham, Italian Sausage, Smoked Chicken, etc.

Meat Dish A

Sausage, Bacon Steak, etc.

Meat Dish B

Herb Grilled Chicken Thighs, Tulip Chicken, etc

Potato Dish

Potato Grill, etc.

Egg Dish

Boiled Egg, Scrambled Egg, etc.


Lettuce, Mizuna, Tomato, Sweet Corn, etc.

Various Types of Pasta

Crab Cream, Bolognese, Genovese, etc.

Various Baguettes, Croissant

Kagawa's delicious rice "Oidemai", miso soup, simmered dishes, boiled seasoned dishes, fish dishes, etc.

Pork Belly Spare Rib Style

Refreshing flavor of orange and balsamic sauce. It has a juicy and soft taste.

Yun Bai Rou (right) ・Yurinchi (left) ・Ebi Mayo (Upper)

【Yun Bai Rou】Spicy Sauce and Juicy Pork Belly go great together // 【Yurinchi】Crispy Texture with a refreshing flavored sauce // 【Ebi Mayo】An exquisite dish of crispy shrimp and flavorful mayonnaise sauce

Sweet and Sour Pork with Black Vinegar

Slowly boiled down in black vinegar, this dish has a complex flavor that combines refreshing sourness, richness, and umami.

Fried Browns ( Spiced Shrimp fried in oil)

A Mozambican cuisine.The fragrant herbs complement the taste of shrimp.

Meat Loaf

You can enjoy the contrasting flavor of the juicy bacon and cheese mixed together.

Newly Harvested Onions grilled with Herb Bread Crumbs

You can enjoy the flavor of the sweet and melty onion covered in crispy bread crumbs.

Chicken breast with Tonnato Sauce (left) ・ Grilled Turnip Salad (right)

【Chicken Breast Tonnato Sauce】 Tonnato Sauce made by combining tuna and mayonnaise with moist chicken breast meat cooked at low temperature. 【Grilled Turnip Salad】 Crispy grilled turnip and fresh grated turnip sauce.

Asparagus Beignets

The umami taste spreading inside the crispy batter and the soft and flaky texture of the asparagus has an addictive flavor.

Oeuf Mayonnaise

A classic appetizer at a French bistro. It is a rich flavor of the egg yolk and mayonnaise sauce that melts together.

[Cafe Space]Counter

[Cafe Space]Sofa

[Cafe Space]

[Business Lounge]

[Business Lounge]Counter

Sanuki Udon

The main method of serving Sanuki udon is “self-style”. Warm up the noodles yourself, pour in the dashi stock, and top with your favorite condiments.
The udon soup is made by the only company in Japan that specializes in udon soup. Please enjoy the feeling of "authentic Sanuki udon".